Best Steak Knives 

Each of the best knives for cutting steak

By Samuel Fisher

People may argue about the best cut for a steak or the best way to properly cook a steak, but when it comes to steak knives, everyone tends to agree that eating a steak with the wrong steak knife can ruin the entire dining experience.

No one wants to struggle to cut their delicious steak into bite-sized pieces.

A high-carbon steel steak knife with a serrated edge is ideal for dining on your favorite cuts.

However, if you are cooking your own meal, then you may need other types of knives to prepare the steak as well.

Let us look at some of the best steak knives of 2022 that can be useful for every step of the process of preparing a steak from butchering to dining.

Best Steak Knives

1. CUTLUXE Artisan Series

5" - Serrated Steak Knife Set

Best Serrated Edge Steak Knife set

Pros:

• Forged from high carbon stainless steel.
• German steel is rust and stain-resistant.
• Full tang construction for durability and balance.
• The serrated blades cut effectively.
• Elegant pakkawood handles for design and comfort.
• Covered by a lifetime warranty.

Cons:

• Can only be used for dining.

This stainless steel Cutluxe Artisan Series 4-piece steak knife set is a must-have for anyone's dinner table. These serrated steak knives cut steak and other meats effectively and with ease.

The stainless steel blades are precision-forged from high-quality imported German steel to provide durability. These Cutluxe knives we tested make up the best steak knife set with a serrated edge.

Blade Sharpness: 5/5 

This steak knifes set comes with extremely sharp serrated knives that are specifically designed for cutting through steak no matter how it may be cooked.

The stainless steel blades are hand-sharpened at 14 to 16 degrees per side for razor-sharp edge retention and precision slicing.

Blade Material: 5/5

The best steak knives are forged from high carbon stainless steel just like the knives in this Cutluxe Artisan Series steak knives set.

The blade material is long-last, stain and rust-resistant, and comes with a lifetime warranty.

Handle Construction: 4.5/5

The full tang pakkawood handles on these steak knives make the knives well-balanced and comfortable to hold.

The handle material is laminated and polished for easy cleaning and to help eliminate bacteria.

Sturdiness: 5/5

One of the most important characteristics of a good steak knife is its durability. Steak can be tough meat to cut sometimes, you need a good sturdy knife to get the job done.

This Cutluxe set of steak knives is extremely sturdy with a full tang construction to give you the added weight and strength you need.

Comfortability: 4.75/5 

The handle material makes these steak knives easy to hold and the ergonomic design helps to reduce hand strains and discomfort.

Overall Score: 4.9/5

Best All-Purpose Steak Knife

Pros:

•Forged from high carbon stainless steel.
• German steel with 56 Rockwell rating
• Rust & corrosion resistent 
• Safe non-serrated blade for family use
• Elegant pakkawood handles for design and comfort.
• Covered by a lifetime warranty.

Cons:

• The blade is thinner than other similar knives.

Much like the serrated steak knife set from Cutluxe, this is a similar design with a non-serrated blade that still manages to retain sharpness. It's safer design that also might hold up much better over time. 

Whether you are slicing some steak for some carne asada burritos or dicing up a loin to be added into a stew, these knives will become one of the most important assets in your kitchen once you realize its unlimited potential.

Blade Sharpness: 4.5/5 

Extra sharp stainless steel blade perfect for cutting, slicing, and dicing any type of fruit, vegetable, and meat like steak, roasts, chops, and loins.

The high carbon stainless steel blades are hand-sharpened and the length of the blade is ideal for making larger cuts with minimal effort.

Blade Material: 5/5

The Cutluxe Artisan Series Chef's steak knife is forged from only the finest stainless steel sourced directly from Germany.

The straight edge is perfectly cut from the stainless steel to create an extra sharp yet extremely durable chef knife for cutting tough meats like beef, pork, chicken, and of course, steak!

Handle Construction: 4.5/5

The full tang pakkawood handles that come on the Cutluxe Artisan Series Chef's steak knife are ideal for keeping a well-balanced knife that feels good to hold.

The weighted full tang handle not only creates balance but also gives the knife some incredible durability to take some abuse when used frequently in the kitchen.

Sturdiness: 5/5

If you cook a lot and you are frequently cutting up large steaks and hard vegetables like potatoes and turnips, this sturdy Cutluxe Chef's steak knife is perfect for you. The non-serrated edge is sharp and able to withstand years of use. 

The knife is incredibly sturdy and strong and it will cut through even the toughest steak cuts. It also has a lifetime warranty, ensuring that your knife holds up well for years!

Comfortability: 5/5 

One thing that is nice about this knife is that because it is a chef's knife, it is designed to be as comfortable as possible so that it can be used for hours on end without straining the hands or causing discomfort to people who spend hours in the kitchen.

The high carbon steel blade is sharp and can easily slice through steak making it more comfortable for chefs as they do not fight to get the blade through.

Overall Score: 4.9/5

Best Fine Edge Steak Knife Set

Pros:

• High-quality stainless steel blades and handles for durability.
• An excellent set of knives for any dinner table.
• Comes with a reasonable price tag.
• The sharp blades are perfect for dining on your favorite cuts of meat.
• Dishwasher safe.

Cons:

• Does not contain serrated blades.

If you prefer a fine-edge stainless steel steak knife to serrated steak knives, then you cannot go wrong with the Messermeister Avanta 4-piece steak knife set. This steak knives set is constructed entirely from stainless steel from the blade to the handle for increased strength and durability.

When it comes to a fine edge steak knives set, Messermeister Avanta produces some of the best overall products for the consumer market.

Blade Sharpness: 1/5 

The blades of the Messermeister Avanta steak knives come with ultra-sharp blades that are perfect for cutting steak as well as any other type of meat, fruits, and vegetables.

The stainless steel straight edge blades do not require frequent sharpening and they can be used quite a lot before the need arises.

Blade Material: 4.5/5

These well-crafted steak knives are made from high-quality German stainless steel.

They are constructed and designed to be stain and rust-resistant, hard-working, and durable.

Handle Construction: 4/5

The stainless steel handles have both their advantages and disadvantages.

As for the advantages, stainless steel handle material is easy to keep clean and is more sanitary because it cannot harbor bacteria the way wood can at times. Also, stainless steel handles are far more durable than wood and last longer.

As for the disadvantages, stainless steel handles could be considered more prone to slipping, especially if they get wet while in use. Having a potentially slippery handle could be a safety issue.

Sturdiness: 5/5

Because these steak knives are constructed entirely of stainless steel, this set of steak knives is designed to be completely sturdy and long-lasting. That is part of the reason this set of steak knives is considered one of the best overall fine-edge steak knives available.

Also, the German stainless steel is made to be strong and flexible to add to the sturdiness and durability of these knives.

Comfortability: 4/5 

Some chefs and diners prefer wooden handles to stainless steel, however, overall the Avanta knives are still comfortable to use.

The idea of having the steel handles was actually proposed by one of North America's top culinary schools that provided their input to Messermeister Avanta when they set out to create these steak knife sets.

Overall: 4/5

Ranking Methodology

When it comes to looking for the best steak knives for your kitchen and dinner table, it is important that you consider factors like blade sharpness, blade material, handle construction, sturdiness, and comfortability.

Here is a quick breakdown of some of the most important attributes that you need to look for when you are shopping for new steak knives.

Blade Sharpness

The sharpness is not only important for making cutting and slicing easier, but it also is much safer than using a dull blade.

It is important to use a sharp knife when you are cutting steak because you want the knife to easily pierce the surface and glide through the steak with little effort.

Using a knife with a dull blade may actually cause the knife to slip which can cause injury. Also, you do not want to feel like you are struggling with what it is you are cutting as that can lead to injury as well.

Blade Material

There is a reason that the best steak knives are made from high-carbon stainless steel.

High-carbon stainless steel is extremely tough, flexible, and can be sharpened periodically while holding a sharp edge for a very long time.

Additionally, knives made from other materials may actually be more prone to rusting or becoming stained whereas steel knives will not.

Handle Construction

The handle is as important as the blade when it comes to the knife. After all, the handle is how you interact with the knife as a whole.

Wooden handles are often favored by professional chefs but steel handles have their advantages as well. The main things you should consider when it comes to the knife handle are grip, safety, and comfort.

This steak knives on this page contains some of the sharpest, most durable, and most well-crafted knives available on the market. We have made sure to include a variety of knives that could be useful for every step in preparing a proper steak dinner.

Sturdiness

Cutting any type of meat, but especially beef can be quite a chore if you do not have a solid and sturdy steak knife to work with.

Sturdiness allows you to put some muscle behind the blade as you butcher to make your cuts without breaking the knife.

Breaking a knife while in use can be extremely dangerous and therefore you should always opt for a sturdy knife anytime you are in the kitchen.

Comfortability

If you spend a lot of time in the kitchen preparing your favorite meals for yourself and your family or dinner guests, you will want a knife that is comfortable and easy to use.

A comfortable knife will have a good handle that is easy to hold and provides enough grip, be well-balanced and not top-heavy, and will be sharp enough to easily go through whatever it is you are cutting.

FAQs

Comparison of the Top 5 Steak Knives

The CUTLUXE Artisan Series Serrated Steak Knife Se

This is the best serrated edge steak knife set because the knives are incredibly sharp, stain-resistant, and look good on the dining room table. The serrated edge is extremely effective at slicing through even the toughest steaks.

The CUTLUXE Chef Steak Knife

This is the best all-purpose steak knife set because they are is specially designed for many jobs. Their non-serrated edge makes them potentially hold up longer. They are truly an all-purpose steak knife set that can be used for steak, other types of meat, and anything you need.

The Messermeister Avanta 5” Fine Edge Steak Knife Set

Thi is the best fine edge steak knife set because the blades are incredibly sharp, the stainless steel construction is durable and looks fantastic, and the Messermeiseter brand was developed in cooperation with one of the best culinary institutes in North America.

Which Steak Knife is Best for You?

When you are deciding which steak knife is best for you, you may want to consider having a few different steak knives in your kitchen and dining room for different roles. Of course, you are going to need a set of steak knives that can be used by you and your dinner guests when you are eating at the table.

The main thing you will want to consider when it comes to finding a quality set of steak knives for dining is whether you want serrated or fine-edge steak knives. After that, you will want something that will last a long time, is sturdy, and looks good.

Once you have your dining steak knives picked out, you will want something for behind-the-scenes in the kitchen. This could be a butcher knife, an all-purpose kitchen knife, or a nice extra-long carving knife.

When it comes to choosing which steak knife is best for you, as long as you choose knives that are sharp, durable, made from quality materials, and that are comfortable and easy to use, you really cannot go wrong. Check our blog to learn more about knives!