With the holiday season looming around the corner, you might find yourself without a good knife that you can use to cut turkey for your upcoming party. As you know, the quality of a knife can go a long way towards ensuring a safe and smooth cooking process. With more of us getting ready for Thanksgiving and the holiday season, we need the right tools for making top-notch meals. Below, you will find all you need to know about knives for cutting a turkey straight out of the oven. This page will break down the three best carving knives for turkey. Ready to learn more? Let's dive in!

Best Carving Knives for Turkey: Our Top Picks

Best Turkey Carving Knife

Pros:

• Razor-sharp edge
• Suitable for cutting turkey
• Ergonomic design
• Luxury pakkawood handle
• Carbon German steel

Cons:

• Long blade
• A little pricey

If you want the best knife for more significant cuts involved in something like a big turkey, this chef’s knife from Cutluxe is the best to consider. This knife features all you need to make a perfect slice of turkey and other large cuts of meat. This knife can also be purchased as part of a butcher’s knife set.

It features a long blade, an ergonomic design, a luxury handle, and ultra-durable carbon German steel. Just keep in mind that you pay a slightly higher price for the extra quality that this chef’s knife brings to the table.

Blade Length: 4.95/5

The first thing you notice is that this blade is 12-inches long. It is sturdy and long enough to make wide and beautiful slices of meat. This is the best knife to slice turkey straight out of the oven due to its suitable blade length.

The full tang extends the knife from tip to grip to give you increased leverage and force. Moreover, the length is triple-riveted in the handle to offer you the seamless cutting experience and durability you need.

Blade Material: 4.95/5

This blade is constructed from a single piece of German carbon steel that extends into the handle. This material is designed to allow you to work with a sharp, thin blade that is durable enough to avoid rust and corrosion.

Not to mention, it is agile enough to efficiently work around the bones when you focus on cutting off thighs, drumsticks, and wings.

Sharpness: 4.95/5

To give you the ability to make quick and smooth cuts, the edge of the blade is sharpened by hand at 14-16 degrees. This sharp design helps give you both the balance and the slicing abilities that you need.

When paired with a carving fork, you will quickly handle all sorts of meats, including turkey, ham, chicken, and so on. The long design helps make it both sharp and tall enough for handling all kinds of cuts.

Durability and Warranty: 4.95/5

When you really get your hands on this knife, you will immediately notice its fine quality. It is engineered to give you the ability to cut for years at a time without losing its dullness.

It also comes with a pakkawood ergonomic handle with a steel cap at the edge of the handle. This both helps provide comfort and durability to the knife. There is also a lifetime warranty should you run into any issues with the knife.

Best for Precision Cuts

Pros:

• Sharp & slim blade
• More affordable
• Made for turkey cuts
• German steel
• Ergonomic handle

Cons:

• A little smaller than the other knives
• Washing needs to be done carefully

This Artisan series 9-inch chef’s knife by Cultuxe is a versatile tool in your kitchen that is great for making smaller turkey cuts after doing larger cuts to remove bones and other unwanted items.

In addition to cutting your Thanksgiving turkey, you can use this dishwasher-safe knife to slice smaller bits into portion-sized cuts. Just keep in mind that this is a bit smaller than the other knives on this list.

Blade Length: 4.85/5

This product has a 9-inch blade, which is long enough for many people making cuts of turkey. However, those who want to cut the turkey straight out of the oven might find this product to be a little too short.

However, we like how this knife is both long enough to be a reasonably good option for cutting straight out of the oven and cutting bits of meat into portion-sized cuts that are ready to be put on the plate and eaten.

Blade Material: 4.95/5

This is an ultra-sharp Granton blade that is made from premium German steel. This steel has a 56+ Rockwell hardness rating. This helps ensure that meat cuts do not contribute to premature dulling of the knife edge.

In addition, it is worth noting that this product is resistant to stains, rust, and corrosion due to the high carbon stainless steel used. As a whole, the material of this blade is top-notch.

Sharpness: 4.95/5

The blade is sharpened by hand at 14 to 16 degrees to give it a perfect edge. This helps ensure that you receive a product that slices through turkey flawlessly.

In addition to the thin & sharp edge at the blade, the material itself is strong enough to last years of use without running into issues with sharpness. When it comes time to sharpen the knife, this can be completed within an hour of effort.

Durability and Warranty: 4.95/5

The blade is made from sturdy stainless steel. This material helps keep the product safe from rust and corrosion. As a result, this knife will offer both the durability and sharpness retention capabilities you need for years and years of use.

Another thing that stands out with this product is its lifetime warranty. This way, you can get assistance from the manufacturer if the product doesn’t last as long as you intended.

Most Durable Handle

Pros:

• High-carbon Japanese steel
• G10 military-grade handle
• Sharp and long edge
• Stainless steel blade

Cons:

• The most expensive

If you want the best knife for slicing brisket, this Artisan Series 12-inch knife should be the first place that you start. It has a nice ergonomic handle to help avoid wrist fatigue, a sharpened edge at 14-16 degrees on each side, and a lifetime warranty on this full tang knife.

We think it stands out as the best for having a considerably sharp edge that can only otherwise be mimicked with a boning knife. It is also significantly long, making it great for the most brutal meat cuts, and even slicing bread!

Blade Length: 4.9/5

At 12-inches, this blade is long enough to meet the needs of most residential and commercial knife users. That being said, make sure you get a knife block that is big enough to hold a knife this long! Typically, a knife with a sharp edge like this might be stored in its own separate space.

Blade Material: 4.9/5

Made with German steel, those who love using high-quality European steel knives will love how beautiful, and strong this blade is. Typically, a German steel knife such as this will also require less sharpening and will be more resistant to corrosion.

Sharpness: 5/5

Sharpened to 14-16 degree degrees on each side, you would be hard-pressed to find another straight blade knife with quite as much power to it. Unlike other knives, you will be able to cut through hard brisket pieces with minimal effort. This is our best brisket knife for a reason, after all!

Durability & Warranty: 4.9/5

A sharp knife such as this might typically run into issues when it comes to durability. After all, a good straight blade knife will only retain sharpness if you do a good job taking care of it.

Although the design has all the makings of a long-lasting knife, be sure to practice basic knife care and maintenance. That being said, there is an excellent lifetime warranty on this knife.

What to Consider When Purchasing a Carving Knife for Turkey

We know you want the best knives out there for this holiday season. So, we used a comprehensive ranking methodology to pick the best carving knives.

Blade Length

One of the critical things you need to consider when you want to purchase a knife is the length of the blade. There is no doubt that turkey cuts require an edge that can dig deep into the meat. Therefore, you are recommended to get a knife that is at least 9 inches in length. The ideal size is more on the lines of 12 inches.

Blade Material

Another important thing you may want to consider is the blade material. It is usually best to get a knife made from durable materials like stainless steel. Since you will use the blade consistently, this material ensures that the knife stays protected from rust and corrosion. This material also helps ensure that the edge is dishwasher safe.

Sharpness

You need a versatile knife that is sharp out of the box. If you get a blade that is dull, it will be of no use for cutting through tough turkey meat. Therefore, we used sharpness as an essential benchmark to select the best carving knives you can get. Eách of the blades above has a sharp, thin edge of 16 degrees or less that is great for smooth cuts.

Durability and Warranty

You need a knife that can stay with you for an extended period of time. If your blade becomes dull in just a month or so, there is no use in purchasing it in the first place. We selected knives that are durable and can also withstand years of use. Each of the knives on this list also has lifetime warranties!

If you are interested in purchasing a set of professional knives for your thanksgiving dinner, you should also check out the Cultuxe Butchers Knife Set and the Cultuxe Boning Knife.

These products are designed to offer you versatility for handling turkey cuts, smoked brisket, and much more simultaneously without worrying about bones and other hard materials in raw meat from dulling the knives.

Comparison of the Best Turkey Knives

As a brief recap, here are our top turkey knives and why we chose them:

12" CUTLUXE Artisan Series Turkey Knife

This is the best overall knife for turkey cuts. It has an outstanding balance of price and quality.

9" CUTLUXE Artisan Series Turkey Knife:

This multi-purpose knife offers a more versatile range of large and small cuts.

12" CUTLUXE Shinobi Series Turkey Knife

 If you are looking for a knife that offers the highest level of durability, this should be your top choice.