Many people prefer to get one all-purpose kitchen knife and use it for all your cutting, slicing, and dicing needs.

However, the truth is that there are different types of kitchen knives and all have different uses. One common knife that people buy is a slicing knife. But what are the main slicing knife uses?

Read on as we find out all the different slicing knife uses!

The Main Slicing Knife Uses

1. Cutting Thin Slices of Meat

Slicing knives are perfect when cutting ultra-thin slices or when cutting close to the bone and they perform better than carving knives in this aspect. This is one of the primary slicing knife uses

Slicing thin cuts is useful when cutting turkey or chicken because these meats typically have more bones and will need a knife that allows for easy maneuvering. It is important to note that slicing knives may be excellent for thin slices and maneuvering but they cannot replace paring knives when it comes to fine precision tasks.

2. Cutting Bread

Another one of the main slicing knife uses is when you are cutting bread. Slicing knives with serrated blades are ideal for slicing bread. Serrated slicing knives are sometimes termed ‘bread knives’ for very good reason.

The jagged edge is the perfect fit for foods that have a tough exterior and a soft interior. Blades with a scalloped edge are also great for slicing bread as they are quite similar to serrated blades and have a similar effect.

3. Cutting Vegetables

Slicing knives can also work as vegetable knives. They allow you to make thin, even slices and the knife’s blade is sharp enough for the task. The flexible blade also makes maneuvering much easier.

3. Cutting Big Fruit

Slicing knives are excellent for cutting through bigger-sized fruits like watermelons. They have the length that a paring knife does not have. They also allow for easy cutting without the need to apply excessive pressure on the blade. The long blade allows for easy movement horizontally without crushing your fruit or disfiguring it.

The Best Slicing Knife

Our Top Choice

Cutluxe Artisan Series - 12 inch Slicing Knife

Pros

• Razor-sharp Granton Blade
• Hand-sharpened edge at 14-16 degrees per side
• Ergonomic pakkawood handle
• Premium German stainless steel
• Can cut brisket easily
• Full tang knife
• Lifetime warranty

Cons

• A bit expensive

If you want the best knife for slicing brisket, this Artisan Series 12-inch knife should be the first place that you start. It has a nice ergonomic handle to help avoid wrist fatigue, a sharpened edge at 14-16 degrees on each side, and a lifetime warranty on this full tang knife.

We think it stands out as the best for having a considerably sharp edge that can only otherwise be mimicked with a boning knife. It is also significantly long, making it great for the most brutal meat cuts, and even slicing bread!

Blade Length: 4.9/5

The blade is made out of Japanese super steel. This high carbon stainless steel is engineered with strength in mind. Its performance is exceptional, and it has a Rockwell hardness that lands comfortably above 60. The blade is made out of 66 layers of vacuum-treated stainless steel for exceptional strength. The stainless steel material means high durability and high resistance to stains and corrosion.

Blade Material

The blade is made out of Japanese super steel. This high carbon stainless steel is engineered with strength in mind. Its performance is exceptional, and it has a Rockwell hardness that lands comfortably above 60. The blade is made out of 66 layers of vacuum-treated stainless steel for exceptional strength. The stainless steel material means high durability and high resistance to stains and corrosion.

Sharpness

The Cutluxe slicing knife has a straight blade with Granton edges, a rounded or pointed tip, and a hollow edge. The razor-sharp blade is sharpened to perfection by highly trained professionals. Each side is sharpened to an angle between 8-12 degrees using the ancient Honbazuke method.

The Japanese blade is nitrogen cooled for that added strength and sharpness. The double riveted design is also perfect for a firm and sure grip. The ergonomic handle is also shaped and created with comfort in mind.

Durability & Warranty: 4.9/5

A sharp knife such as this might typically run into issues when it comes to durability. After all, a good straight blade knife will only retain sharpness if you do a good job taking care of it.

Although the design has all the makings of a long-lasting knife, be sure to practice basic knife care and maintenance. That being said, there is an excellent lifetime warranty on this knife.

Slicing Knife Uses – FAQs

Here are some of the top questions and responses on the main uses of a slicing knife

Ready to Start Slicing?

There are a variety of kitchen knives in our collection here at Cutluxe that can help to enrich your cooking (and eating) experience. Slicing knives can introduce precision into your chopping and slicing that even professionals would be impressed by. A slicing knife does more than a utility knife or a chef knife when it comes to cutting thin and even slices. There are many different slicing knife uses!

Add a slicing knife to your kitchen knife collection and always remember to go with a brand that uses premium knife blade materials and offers both durability and comfort. There is no harm in having everything from steak knives, paring knives, a chef knife, dinner knife, paring knife, and the all-important bread knife in your kitchen. Visit our blog to learn more!