12″ Slicing Carving Knife | Artisan Series
This isn’t just another kitchen knife. It’s a game-changer. Cuts through the toughestmeats like butter.
SLICING & CARVING KNIFE
- Brisket
- Ribs
- Turkey
- Roast
- And More
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Estimated Delivery:Nov 30 - Dec 04
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Free Shipping & Returns: On all orders
12″ Slicing Carving Knife | Artisan Series
Precision Meets Power
Whether you’re carving a Thanksgiving turkey or a massive brisket, this knife ensures every slice is smooth, even, and Instagram-worthy.
4,382+ 5-Star Reviews
“Superior quality steel. I can't believe that these knives don't cost over $100. I will be ordering more.”
Professional Butcher
Verified Buyer
“I bought this as a gift for my husband, and he loves it! The blades are very sharp! We were amazed at the quality at this price! Much nicer than some of our expensive knives.”
Verified Buyer
“I use this almost daily when cooking, if its meat I use this over my chef knife now. It's extremely easy to use. Looks bad a** and super sharp.”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Make Every Slice Epic
When it’s time to feed a crowd, don’t settle for anything less than pro-grade tools.
Razor-Sharp German Steel Blade
Hand-sharpened to 13-16° per side, this blade delivers surgical precision, making even the toughest cuts feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Perfect for long carving sessions.
Granton Edge Design
This innovative design reduces friction, preventing slices from sticking to the blade. Clean, perfect cuts, every time.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 12” Slicing & Carving Knife
Is your ticket to effortless prep and flawless presentation, making you the hero of every meal.
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Blade Length:
12″ | 30cm
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Handle Material:
Pakkawood
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Blade Width:
1.3″ | 3.4cm
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Blade Angle:
14°-16°
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Blade Thickness:
2.2mm
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Rockwell Hardness Rating (HRC):
56-57
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Handle Length:
5.7″ | 14.4cm 0g
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Knife Uses:
Ideal for slicing and carving meat,
fish, and poultry. -
Steel Type:
German 1.4116
BECAUSE GREAT FOOD STARTS WITH GREAT TOOLS
Enjoy the perfect balance of sharpness, comfort, and control, and take your culinary creations to the next level.
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Holiday Feasts
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BBQ Masters
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Everyday Cooking
Holiday Feasts
Make every holiday meal a showstopper. Carve turkeys, hams, and roasts with ease.
Slice with confidence, and let the compliments roll in!
SHOP NOWBBQ Masters
Slice through brisket and ribs like a pro, impressing everyone at the cookout.
Slice with confidence, and let the compliments roll in!
SHOP NOWEveryday Cooking
This knife isn’t just for special occasions. Use it to make meal prep faster and more enjoyable every day.
Slice with confidence, and let the compliments roll in!
SHOP NOW
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Granton Edge
Hand Honed 13-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are as good as those 2x the price.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout.
We'll make it right, no questions asked.
FAQs
How can this knife be so good if it's not expensive?
We sell our knives right to you, not through stores. This means we can give you a great knife without the big price tag. You get top quality without paying extra.
Is this knife only for fancy chefs?
Anyone who likes to cook can use this knife. It makes cutting and slicing easy, whether you're a pro or cooking for friends and family.
How often do I need to sharpen it?
Not very often! The high-quality German steel stays sharp for a long time. Many people use it for months before it needs sharpening.
Can I cut other foods with it besides meat?
Yes! It's great for meat, but you can also use it to cut big veggies or even cake. It's a handy tool for lots of foods.
Is the handle slippery when it gets wet?
Nope. The handle is made to stay dry and not slip, even if your hands are wet or greasy. You'll always feel safe using it.
