10″ Bread Knife | Artisan Series
From crusty artisanal loaves to soft sandwich bread, this knife conquers all. No more squashed slices or torn crusts.
- Slicing
- Scoring
- Portioning
- Crust-Conquering
- Crumb-Saving
-
Estimated Delivery:Dec 28 - Jan 01
-
Free Shipping & Returns: On all orders over $75
10″ Bread Knife | Artisan Series
Slice Without Smashing Or Tearing
From cutting through rustic sourdough, to portioning delicate cakes, to slicing ripe tomatoes for sandwiches – this sharp and versatile blade makes every task feel effortless.
4,382+ 5-Star Reviews
“I am an executive chef and I truly enjoy using this blade. It holds its edge and works wonderfully as well as has a very comfortable grip.”
Professional Butcher
Verified Buyer
“This knife is SHARP!! It cuts through steak like butter. Great buy for my husband.”
Verified Buyer
“I'm a commercial meat cutter by profession, I can't believe that these knives don't cost over $100 ”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Effortless Slicing for Every Bread
Glide through crusty sourdough without crumbs flying. Slice sandwich bread paper-thin without squashing. No sawing, no torn crusts, no squashed insides – just perfect slices every time.
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Optimized Serration Design
Our innovative serration pattern reduces tearing and crumbling, ensuring clean, even slices every time.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 10" Bread Knife
Slice, score, and serve bread like a seasoned pastry chef.
-
Blade Length:
10” | 25cm
-
Steel Type:
German 1.4116
-
Blade Width:
1.3” | 3.3cm
-
Handle Material:
Pakkawood
-
Blade Thickness:
2.3mm
-
Blade Angle:
14°-16°
-
Handle Length:
5.7” | 14.4cm
-
Rockwell Hardness Rating (HRC):
56-57
-
Knife Weight:
8.6oz | 243g
-
Knife Uses:
Slicing bread
MAKES EVERY SLICE SIMPLE
From rushed morning bagels to dinner party appetizers, slice with ease and precision every time.
-
Crush-Free Crust
-
Effortless Bagel Halving
-
Perfect Sandwich Slices
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Serrated Edge
Hand Sharpened 14-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
Can this knife handle really crusty artisanal breads?
While pros love it, this knife is perfect for home cooks who want to up their meat prep game. It makes breaking down large cuts and slicing cooked meats a breeze for everyone.
Is it only for bread, or can I use it for other foods?
Thanks to its high-carbon German steel, you'll enjoy long-lasting sharpness. Many users report going months of regular use before needing to resharpen. Less time maintaining, more time cooking!
How often do I need to sharpen this knife?
Absolutely! While it excels at meat prep, the sharp blade and comfortable handle make it great for larger veggies like cabbage or squash. It's more versatile than you might think!
Can I put this knife in the dishwasher?
The ergonomic pakkawood handle is designed to maintain a secure grip, even with wet or greasy hands. You'll feel confident and in control, no matter what you're cutting.
What's the difference between this and a cheaper bread knife?
The curved blade of a cimeter knife allows for smooth, effortless slicing motions. This means cleaner cuts, less fatigue, and better results whether you're breaking down a large cut or carving a roast.
