10″ Bread Knife
The Cutluxe 10'' Bread Knife has many small, sharp teeth that are ideal for cutting hard, crusty bread or loaf. Our 10-inch stainless steel bread knife can be used to slice bread for sandwiches, bread loaf, toasts, and more!
Who we made for
This knife is for the pitmasters, the home chefs, and anyone who takes their cooking seriously.
If you want razor-sharp performance without spending a fortune, this one’s made for you.
No gimmicks. No fluff. Just the right tool for the job.
Brisket, ribs, pork shoulder — whatever you’re smoking, this blade is built to slice clean and smooth every time.
Whether it’s Sunday cookouts or competition day, it’s the knife you’ll reach for again and again.
Shiping delivery & Returns
Fast, Reliable, and Convenient.
Most orders ship within 24 hours, ensuring you get your product quickly! Free standard shipping is available to all qualifying US locations.
- Standard Delivery: Free for all orders in the US. Arrives usually in 3–5 days after shipping. Sometimes it can be delayed to 7 days.
- Expedited Delivery: Fast shipping option, 1–2 days, from $6.99.
No-Risk Trial. Free Returns. Buy with Confidence.
Cutluxe offers a 30-day, 100% money-back guarantee.
We stand behind our products and our customers. If the quality of one of our items does not meet your expectations, we will provide a refund or exchange it free of charge.
10″ Bread Knife
Slice Without Smashing Or Tearing
From cutting through rustic sourdough, to portioning delicate cakes, to slicing ripe tomatoes for sandwiches – this sharp and versatile blade makes every task feel effortless.
4,382+ 5-Star Reviews
“I am an executive chef and I truly enjoy using this blade. It holds its edge and works wonderfully as well as has a very comfortable grip.”
Professional Butcher
Verified Buyer
“This knife is SHARP!! It cuts through steak like butter. Great buy for my husband.”
Verified Buyer
“I'm a commercial meat cutter by profession, I can't believe that these knives don't cost over $100 ”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Effortless Slicing for Every Bread
Glide through crusty sourdough without crumbs flying. Slice sandwich bread paper-thin without squashing. No sawing, no torn crusts, no squashed insides – just perfect slices every time.
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Optimized Serration Design
Our innovative serration pattern reduces tearing and crumbling, ensuring clean, even slices every time.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
The Cutluxe 10" Bread Knife
Slice, score, and serve bread like a seasoned pastry chef.
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Blade Length:
10” | 25cm
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Steel Type:
German 1.4116
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Blade Width:
1.3” | 3.3cm
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Handle Material:
Pakkawood
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Blade Thickness:
2.3mm
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Blade Angle:
14°-16°
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Handle Length:
5.7” | 14.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Knife Weight:
8.6oz | 243g
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Knife Uses:
Slicing bread
MAKES EVERY SLICE SIMPLE
From rushed morning bagels to dinner party appetizers, slice with ease and precision every time.
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Crush-Free Crust
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Effortless Bagel Halving
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Perfect Sandwich Slices
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
From Sandwiches to Special Occasions
Tame that rebellious sourdough loaf for your weekend brunch. Portion delicate banana bread without crumbs for bake sales. Slice tomatoes paper-thin for the perfect BLT.
This knife makes it all smooth and easy.
SHOP NOW
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Serrated Edge
Hand Sharpened 14-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
Can this knife handle really crusty artisanal breads?
While pros love it, this knife is perfect for home cooks who want to up their meat prep game. It makes breaking down large cuts and slicing cooked meats a breeze for everyone.
Is it only for bread, or can I use it for other foods?
Thanks to its high-carbon German steel, you'll enjoy long-lasting sharpness. Many users report going months of regular use before needing to resharpen. Less time maintaining, more time cooking!
How often do I need to sharpen this knife?
Absolutely! While it excels at meat prep, the sharp blade and comfortable handle make it great for larger veggies like cabbage or squash. It's more versatile than you might think!
Can I put this knife in the dishwasher?
The ergonomic pakkawood handle is designed to maintain a secure grip, even with wet or greasy hands. You'll feel confident and in control, no matter what you're cutting.
What's the difference between this and a cheaper bread knife?
The curved blade of a cimeter knife allows for smooth, effortless slicing motions. This means cleaner cuts, less fatigue, and better results whether you're breaking down a large cut or carving a roast.
