Dull steak knives can ruin a good meal. They saw and tear, turning your perfectly cooked ribeye into a shredded mess. It's time to retire those old blades, and step into with your new Cutluxe trio, you're ready for anything the kitchen throws your way!
Straight Edge Steak Knives Set | Artisan Series
Steak lovers, this premium knife set will glide through ribeyes, filet mignons, and prime ribs like a samurai sword through silk.
- Ribeye Steaks
- Filet Mignon
- New York Strip
- T-Bone Steaks
- Prime Rib Roasts
- Pork Chops, Lamb Chops, and more
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Estimated Delivery:Dec 28 - Jan 01
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Free Shipping & Returns: On all orders
Straight Edge Steak Knives Set | Artisan Series
Glide Through the Toughest Cuts
With a razor-sharp edge and ergonomic handle, slice any steak to perfection, creating mouth-watering presentations, without any tearing or sawing.
“My wife noticed the difference between our old knives and how nice and effective the Cutluxe knives are. I highly recommend Cutluxe, especially for the price.”
“I did a LOT of research into getting new steak knives. They have an excellent straight edge and just glide through the steaks.”
“These knives are super sharp and well balanced. They are excellent.”
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Step Up Your Knife Game
"Wow!" your dinner guests with a knife set that looks as good as it performs. Or just upgrade your old steak knives. Either way, it’s a smart move.
Razor-Sharp German Steel Blade
Hand-sharpened to 14–16° per side, this blade delivers surgical precision, making even big jobs feel like a breeze.
Ergonomic Pakkawood Handle
Designed for maximum comfort and control, it’s slip-resistant, even when wet. Great for breaking down tough cuts safely.
Precision-Engineered Straight Edges
Each knife in this set features a meticulously crafted straight edge for smooth, clean cuts through any steak.
Full Tang Construction
Built for durability and balance, this knife offers a solid, reliable feel that lasts for years.
Cutluxe Steak Knives Set of 4
A convenient and quality set for steak aficionados and home chefs.
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Blade Length:
5″ | 12.7cm
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Steel Type:
German 1.4116
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Blade Width:
1″ | 2.5cm
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Handle Material:
Pakkawood
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Blade Thickness:
1.8mm
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Blade Angle:
14°-16°
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Handle Length:
4.5″ | 11.4cm
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Rockwell Hardness Rating (HRC):
56-57
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Knife Weight:
5oz | 141g
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Knife Uses:
Cutting
STEAKHOUSE QUALITY AT HOME
Experience the thrill of cutting into a perfectly cooked steak with knives that glide effortlessly through every bite. From rare to well-done, you're in complete control.
- Restaurant-Worthy Steak Nights
- Elevated Backyard BBQs
- Impressive Dinner Parties
No More Steak Struggles
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkwood
Precision Straight Edge
Hand Honed 14-16o
Standard Steel
Low Retention
Plastic
Plain edge
Factory Sharpened
Why Choose Cutluxe?
Quality Knives at Half The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are sharp, high-quality, and perfectly balanced.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout. We'll make it right, no questions asked.
FAQs
Are these knives dishwasher safe?
While dishwasher-safe, we recommend hand washing to maintain the sharp edge and beautiful handle. A quick rinse and dry will keep them in top condition.
How often should I sharpen these knives?
With proper use, these knives should maintain their edge for months. When you notice decreased performance, use a honing steel or professional sharpening service.
Can these knives cut through frozen meat?
These knives are designed for cooked meats. For frozen items, we recommend thawing first or using a chef's knife to ensure safety and preserve the blade's edge.
Are these knives full tang?
Yes, each knife features a full tang design, providing excellent balance, strength, and durability for a superior cutting experience.
What's the difference between these straight-edge knives and serrated steak knives?
Straight-edge knives provide cleaner cuts, preserving the meat's juices and texture. They're easier to sharpen and offer more precise slicing than serrated edges.