Product image 1 of 10: Ultra sharp Cutluxe Artisan kitchen knives with sheaths, lifetime warranty, featured on Forbes

Product image 3 of 10: Pro-grade kitchen knives set for deboning, trimming, filleting meat and fish with precision German steel blades

Product image 4 of 10: Kitchen knife slicing salmon, chicken, and ribs with precision for effortless filleting and bone separation

Product image 5 of 10: Ergonomic kitchen knife with Pakkawood handle slicing raw meat on cutting board

Product image 6 of 10: Hand using sharp boning knife to debone ribeye steak on wooden cutting board, effortless precision for home cooks

Product image 7 of 10: Precision knife trimming brisket, roast beef, pork ribs, chicken, turkey on dark marble

Product image 8 of 10: Chef using precision kitchen knife to fillet fish on marble, hand-sharpened blade separates flesh from skin

Product image 9 of 10: Elegant kitchen knife set in gift box with blue ribbon, perfect for home or pro chefs

Product image 10 of 10: Ultra sharp Cutluxe artisan kitchen knives with sheaths, lifetime warranty, featured on Forbes

3-Piece Boning Knives Set

Name: 3-Piece Boning Knives Set
SKU: ART-SET-06-1
Price: 58.99 USD
Availability: OutOfStock

THREE BLADE SHAPES, THREE DIFFERENT JOBS

SAVE 14% + FREE SHIPPING

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Our Boning & Fillet Knives Lineup

6" Thin & Curved Boning Knife

$39.99

7” Fillet Knife – Flexible Precision for Fish & Meat

$39.99

6" Curved Boning Knife

$34.99

6" Boning Knife - Shinobi 忍び

$22.99 $57.99

3-Piece Boning Knives Set

$58.99 $68.99

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Boning, filleting, and trimming aren't the same cut, and the blade shape that's right for one is wrong for the others. A rigid straight blade gives the control and backbone needed for general boning and clean meat separation — but it's too stiff to fillet a fish cleanly. A flexible blade flexes along the rib bones and slides under fish skin in one pass — but it lacks the rigidity for heavy meat breakdown. A curved blade follows the contour of bone and works into joints and tight spaces a straight blade can't reach. Most cooks own one boning knife and force it to do all three jobs, fighting the blade shape on two out of three. This set gives you the right blade for each: the straight for everyday boning and breakdown, the curved for bone and joint work, the flexible for fish and skinning. All three are 6 inches, forged from high-carbon German steel, hand-sharpened to a 14–16° edge per side, set into full-tang Pakkawood handles that match the rest of the Cutluxe line. For cooks who break down whole chickens, fillet their own fish, trim brisket and silverskin, or do enough varied meat work to feel the limits of a single boning knife, the three-blade set is the right tool kit. For someone who only occasionally bones a chicken thigh, a single boning knife covers it — the straight 6″ Boning Knife ($24.99) on its own is enough. Lifetime warranty on each blade.

All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery is free for orders over 35$. . Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Return or exchange it within 30 days of purchase, for any reason — no questions asked. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

Ultra sharp Cutluxe artisan kitchen knives with sheaths, lifetime warranty, featured on Forbes

3-Piece Boning Knives Set

$58.99

$58.99 ~~$68.99~~

THE SET INCLUDES

Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, German steel

6" Curved Boning Knife

Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, ideal for home cooks and chefs

6″ Boning Knife

Ultra sharp artisan kitchen knife with lifetime warranty, German steel, featured on Forbes

6" Thin & Curved Boning Knife

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

6" Thin & Curved Boning Knife product image

FULL-RANGE 3-PIECE BONING KNIFE SET

Three 6″ boning blades — straight, curved, and flexible — covering the full range of boning, filleting, and trimming work. The straight blade for clean separations and general boning, the curved for working around bone and joints, the flexible for filleting fish and skinning. For cooks who do enough meat-and-fish breakdown to want the right blade shape for each cut instead of forcing one knife to do all three jobs.

6" Thin & Curved Boning Knife

A straight boning knife handles bulk. A curved boning knife handles joints. The thin & curved boning knife handles the cuts where blade thickness itself is the problem — fish skinning where the blade needs to ride between flesh and skin, fine trim work where a thicker blade would tear instead of slice. The third boning purchase, for the cook who needs all three.

Thin tapered 6″ blade — slips into tight spaces between meat and bone
Curved profile + slight flex — follows contours without losing edge feel
Hand-sharpened German steel — surgical-cleanness on skinning and fine trim
Full-tang Pakkawood handle — controlled grip for delicate precision work

6" Curved Boning Knife

Some bones are straight (ribs, spines). A straight boning knife handles those efficiently. Other bones are round (joints, shoulders, ham hocks, the femur of a chicken thigh). A straight blade fights round bones; you end up working against the contour instead of following it. The curve solves that.

6″ blade with moderate curve — follows the contour of round bones without sacrificing rigidity
Forged high-carbon German steel — stiff enough for cartilage push-cuts, rigid enough for joint leverage
Hand-sharpened to a 14–16° edge — clean separation of meat from bone in tight spaces
Triple-riveted Pakkawood handle, full tang — controlled grip through long breakdown sessions

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”

Chef Alex R., BBQ Specialist

Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”

Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."

Chef Haruto S., Tokyo

Let customers speak for us

from 3478 reviews

Great knife for carving steaks from whole NY section. It is a pleasure to work with such a quality tool.

Kenneth A.

09/21/2026

Amazing edge right out of the box. The knives feel great in your hand..very well balanced and the handles have nice size. Thoroughly enjoy them so far!

Christopher S.

08/25/2026

Great quality, sharp knives!

Sean A.

07/18/2026

Yet to use. But love it.

Margaret A.

07/04/2026

Nice one love it.

Margaret A.

07/04/2026

Magnetic Knife Holder for Wall and Fridge - 16"

I’ve not use it yet, but I love it. Perfect.

Margaret A.

07/04/2026

Magnetic Knife Holder - Double Sided Acacia Wood

TEXAS KNIFE SHARPENIG:

We show them to restauarants Chefs and they want to know where to get them. Done!

Donald J.D.

06/16/2026

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.

06/08/2026

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.

06/08/2026

Excellent quality knife and quick delivery

Scott S.

06/07/2026

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.

06/07/2026

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.

06/07/2026

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.

05/23/2026

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.

04/26/2026

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.

04/22/2026

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

Join the 11,700+ CutLuxe Community

Frequently Asked Questions

Why three boning knives — isn't one enough?

For occasional boning, one is enough. For varied meat-and-fish work, the three blade shapes do genuinely different jobs. The difference is in blade rigidity and curve. A straight rigid blade gives control for general boning and clean meat separation. A flexible blade bends along rib bones and slides under fish skin — essential for filleting, useless for heavy breakdown. A curved blade follows bone contour and reaches into joints a straight blade can't. If you bone a chicken thigh once a month, you don't need three knives — buy the single straight 6″ Boning Knife ($24.99) and you're set. The three-piece set earns its place for cooks doing real volume and variety: breaking down whole birds, filleting fresh fish, trimming briskets and silverskin, processing game. At that level, using the wrong blade shape costs you clean cuts and wastes meat. The set puts the right blade in your hand for each job.

What's each blade for, specifically?

Three shapes, three roles. The straight blade is the generalist — rigid spine, good control, right for everyday boning, separating meat from bone, and general breakdown where you want a stiff blade you can push. The curved blade follows the natural contour of bone — right for working around joints, getting into the curve of a rib cage, and tight corners where a straight blade fights you. The flexible blade is the specialist for fish and skin — it flexes to ride along the rib bones when filleting, slides cleanly under fish skin, and trims silverskin off meat without gouging. If your work is mostly meat, you'll reach for the straight and curved most. If you fillet fish regularly, the flexible blade is the one you'll use constantly. Together they cover the full range from heavy meat breakdown to delicate fish work.

Is this the same as buying the three boning knives separately?

Same blades, set pricing. Cutluxe sells these boning knives individually as well — the straight 6″ Boning Knife, the Curved Boning Knife, and the Thin & Curved (flexible) Boning Knife, each around $24.99–$29.99 on their own. Bought separately, the three would run roughly $75–$85. The 3-Piece set at $52.99 bundles all three at a meaningful discount over buying them one at a time. So if you already know you want all three blade shapes, the set is the better buy. If you only need one or two, buy those individually and skip paying for a blade you won't use. The set makes sense specifically for the cook who wants the full boning range in one purchase — and it's the cleaner gift option than handing someone three separate knives.

Meat, fish, or both — who is this really for?

Both, and that's the point. The straight and curved blades lean toward meat work — boning chicken, breaking down primals, trimming brisket, separating cuts at the joint. The flexible blade leans toward fish — filleting, skinning, working along the pin bones. A cook who does only one or the other will lean on a subset of the set, but the three-blade range is built for the cook who does both. Typical buyers: home cooks who break down whole chickens and fillet fish they catch or buy whole; hunters processing game; pitmasters trimming briskets and ribs; anyone moving from pre-cut supermarket meat to buying whole and breaking it down themselves (which saves real money over time). If you're getting into whole-animal or whole-fish work, this set is the boning tool kit that covers the full job. If you stick to pre-portioned cuts, you don't need it.

What's the warranty, and is this a good gift?

Lifetime warranty against manufacturing defects on all three blades for the original purchaser — handle separation, blade snapping, surface flaws. Normal edge wear, dishwasher damage, and damage from misuse (prying, bone-batoning) aren't covered. Non-transferable; email proof of purchase to support@cutluxe.com to register. Beyond the warranty, 30-day money-back guarantee covers everything else. As a gift: a strong, focused gift at $52.99 for someone who clearly does hands-on meat or fish work — a home cook who breaks down their own proteins, a fishing enthusiast who fillets their catch, a hunter who processes game, or a serious home butcher. More thoughtful than a generic knife set because it signals you know what they actually do in the kitchen. Less right for a casual cook who buys pre-cut meat (the gift would go unused). Pairs naturally with a sharpening rod for edge maintenance, or with a cutting board sized for breakdown work. For a fish-focused recipient specifically, this set covers filleting better than any single-knife gift.

i love them, very good knives. best gift ever

Fiest use.
So far? Excellent.

great product at great price

Love the knive set and block!!

I bought one of your knives a couple of years ago and I think it’s the best thing made so I bought two more as gifts for a family member and a friend.

I'm impressed I haven't used them yet, I love the feel of them in my hand the flexibility and yes they are sharp can't wait to filled a fishwith them

Super strong magnetic I like the look and durability if I need another it will be this one for sure

They are very sharp. I like them a lot 😊

Love thr knife.

Great quality and value

GREAT KNIFE VERY SHARP AND VERY DURABLE!!!

Jgghgg

awesome

Great knife. I’m sure I will be purchasing more

7” Fillet Knife – Flexible Precision for Fish & Meat

It is another addition to the 15 other cutluxe knives I already own

cuts well and handles well

Beautiful knife. Weight and length of the blade is perfect. The price point for the quality is shocking. I plan on buying a couple for great gifts.

My son, who is a chef, recommended this knife. We eat tons of vegetables, especially root vegetables. We’re very pleased so far.

Great value for genuine quality and customer service !

Nice Blade!

Wow. Great balance between handle and blade…AND I dare you to find a sharper knife. I’ll be buying more for Christmas gifts.

All great

The magnets need to be stronger short knives fall easy.

Overall, nice product.

Sharp, feels good in the hand (weight), appears to be made from quality material (time will tell), I love the fact that it is designed in the United States, just wish it was not manufactured in China. I get it from a business standpoint but have a hard time selling or associating my brand with imported Chinese products.

I appreciate the demo, however at this time I am going to pass on the opportunity to be an authorized wholesaler of your product.

Sharp, I like this smaller blade/knife to cut vegetables etc. Will order again. High quality knives. Very happy I bought these.

3-Piece Boning Knives Set

Our Boning & Fillet Knives Lineup

FREQUENTLY BOUGHT TOGETHER

Professional Whetstone Sharpening Kit

10″ Sharpening Rod

Magnetic Knife Holder for Wall and Fridge - 16"

7″ Nakiri Knife

3-Piece Boning Knives Set

THE SET INCLUDES

6" Curved Boning Knife

6″ Boning Knife

6" Thin & Curved Boning Knife

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Full-Tang Construction

Hand-Sharpened Edges

Ergonomic  Pakkawood Handles

FULL-RANGE 3-PIECE BONING KNIFE SET

6" Thin & Curved Boning Knife

6" Curved Boning Knife

6" Boning Knife — Built for the Work

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

Edge Retention

Precision & Craftsmanship

Let customers speak for us

CutLuxe knives

Typical knives

CutLuxe knives

Typical knives

Frequently Asked Questions

Frequently Asked Questions

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RECENTLY VIEWED

3-Piece Boning Knives Set

Our Boning & Fillet Knives Lineup

FREQUENTLY BOUGHT TOGETHER

Professional Whetstone Sharpening Kit

10″ Sharpening Rod

Magnetic Knife Holder for Wall and Fridge - 16"

7″ Nakiri Knife

3-Piece Boning Knives Set

THE SET INCLUDES

6" Curved Boning Knife

6″ Boning Knife

6" Thin & Curved Boning Knife

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Full-Tang Construction

Hand-Sharpened Edges

Ergonomic Pakkawood Handles

FULL-RANGE 3-PIECE BONING KNIFE SET

6" Thin & Curved Boning Knife

6" Curved Boning Knife

6" Boning Knife — Built for the Work

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

Edge Retention

Precision & Craftsmanship

Let customers speak for us

CutLuxe knives

Typical knives

CutLuxe knives

Typical knives

Frequently Asked Questions

Frequently Asked Questions

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Ergonomic  Pakkawood Handles