Nakiri Knife Set - Shinobi 忍び
8" Chef + 7" Nakiri + 5" Utility
Sale price $44.99
Sale price $44.99
Regular price $89.99
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High-carbon steel
Full tang with ergonomic handles
Ultra Sharp
Our Shinobi Knives Line Up
5″ Santoku Knife - Shinobi 忍び
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7" Meat Cleaver Knife – Shinobi 忍び
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7" Nakiri Knife - Shinobi 忍び
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$32.99
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$54.99
7" Santoku Knife - Shinobi 忍び
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$24.99
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$54.99
8" Chef Knife - Shinobi 忍び
Sale price
$24.99
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$55.99
Nakiri Knife Set - Shinobi 忍び
Sale price
$44.99
Regular price
$89.99
Chef Knife Set - Shinobi 忍び
Sale price
$44.99
Regular price
$89.99
FREQUENTLY BOUGHT TOGETHER
Nakiri Knife Set - Shinobi 忍び
THE SET INCLUDES
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
SHINOBI 3-PIECE CHEF KNIFE SET
Three knives cover almost everything a kitchen asks of you: the chef knife for the heavy work, the nakiri for vegetables, the utility for everything in between. Together they're the quiet core of a serious kitchen. 忍び — kept for cutluxe.com.
7" Nakiri Knife - Shinobi Series
The nakiri's flat edge meets the board along its whole length, so a simple downward push takes each cut fully through — the reason it outpaces an all-purpose knife on vegetables.
- Flat, straight edge — full-contact cuts with no rocking and no connected slices
- Tall, squared blade — scoop and clear chopped vegetables straight off the board
- Comfortable knuckle clearance — long prep sessions without cramping your grip
- Only at cutluxe.com — a website-exclusive blade backed by a lifetime warranty
8" Chef Knife - Shinobi Series
Every spec on this knife serves the cut. 7Cr17MoV steel at 54–56 HRC takes and keeps a finer edge than softer blades, and the 12° grind is where that hardness pays off.
- 12° per-side geometry — a measurably keener edge than the 14–16° Western standard
- 54–56 HRC hardness — the balance point between edge retention and easy resharpening
- High-carbon 7Cr17MoV stainless — corrosion resistance without giving up sharpness
- Full-tang balance — weight set behind the edge for precise, low-effort control
5" Utility Knife - Shinobi Series
WHAT OUR MASTER CHEFS SAY
Edge Retention
"It holds its edge through a full service — hundreds of cuts before it asks for the stone. Few knives stay this true."
Kenji Mori — Itamae, Ginza
Balance & Control
"The balance sits right where my hand expects it. The blade follows my eye — no correcting, only the cut."
Haruto Sasaki — Sushi Master, Kyoto
Grip & Comfort
"Eight hours at the counter and my hand is still easy. Wet or dry, the handle holds — it never turns in the grip."
Daichi Ito — Head Chef, Osaka
Join the 11,700+ CutLuxe Community
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
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Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
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CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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