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Product image 9 of 17: Cutluxe Shinobi chef knife with wooden handle and stainless steel blade, ideal for home cooks and chefs
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Product image 17 of 17: Cutluxe Shinobi chef knife with hollow edge and black wood handle, premium kitchen blade for home cooks
Product image 1 of 17: Cutluxe Shinobi chef knife with hollow edge and black wood handle, premium kitchen blade for home cooks
Product image 2 of 17: 7" Santoku Knife - Shinobi – image 2 of 17
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Product image 9 of 17: Cutluxe Shinobi chef knife with wooden handle and stainless steel blade, ideal for home cooks and chefs
Product image 10 of 17: 7" Santoku Knife - Shinobi – image 10 of 17
Product image 11 of 17: 7" Santoku Knife - Shinobi – image 11 of 17
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Product image 17 of 17: Professional chef knife with hollow edge and ergonomic black handle, ideal for precise kitchen cutting tasks.

7" Santoku Knife - Shinobi 忍び

CONTROL, BY DESIGN
Sale price $24.99
Sale price $24.99 Regular price $54.99
High-carbon steel
Full tang with ergonomic handles
Ultra Sharp
Cutluxe Shinobi chef knife with hollow edge and black wood handle, premium kitchen blade for home cooks

7" Santoku Knife - Shinobi 忍び

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CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic 
Pakkawood Handles

Comfortable, moisture-resistant, 
built for long use

7" Santoku Knife - Shinobi Series product image

SHINOBI 7" SANTOKU KNIFE

Shorter, flatter, and more maneuverable than a Western chef knife, the santoku is built for control. A fine 12° edge makes it the precise all-rounder for everyday cutting — a website exclusive.

7" Santoku Knife - Shinobi Series

The santoku earns its spot on the counter by being the easiest knife to pick up and use. The Shinobi makes that daily habit feel special — keen now, dependable for years.
  • Compact 7" length — maneuverable for detailed, repetitive prep
  • Flat-forward edge — designed for down-and-forward cuts, not rocking
  • Balanced full-tang build — steady, low-effort control
  • Precision-ground edge — keener than the Western standard for less cutting force

WHAT OUR MASTER CHEFS SAY

Photo of Kenji Mori — Itamae, Ginza

Edge Retention

"It holds its edge through a full service — hundreds of cuts before it asks for the stone. Few knives stay this true."
Kenji Mori — Itamae, Ginza
Photo of Haruto Sasaki — Sushi Master, Kyoto

Balance & Control

"The balance sits right where my hand expects it. The blade follows my eye — no correcting, only the cut."
Haruto Sasaki — Sushi Master, Kyoto
Photo of Daichi Ito — Head Chef, Osaka

Grip & Comfort

"Eight hours at the counter and my hand is still easy. Wet or dry, the handle holds — it never turns in the grip."
Daichi Ito — Head Chef, Osaka
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CutLuxe knives
Typical knives

CutLuxe knives

High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price

Typical knives

Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced

CutLuxe knives

High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price

Typical knives

Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced

Frequently Asked Questions

Frequently Asked Questions

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