Pro Kitchen Block – 15-Piece
THE WHOLE KITCHEN, IN ONE BLOCK
Sale price $199.99
Sale price $199.99
Regular price $237.99
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREQUENTLY BOUGHT TOGETHER
Pro Kitchen Block – 15-Piece
THE SET INCLUDES
6 Serrated Steak Knives
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
EVERYTHING 15-PIECE PRO KITCHEN BLOCK
Every knife the kitchen needs, in one wood block. Chef, Santoku, bread, carving, utility, paring, plus six steak knives, kitchen shears, and a honing rod. Comprehensive enough to retire the rest of the knife drawer. Pakkawood handles, German steel, lifetime warranty on every blade.
6 Serrated Steak Knives
Most households make do with butter knives or whatever sharp blade is in the drawer when steak is on the menu. The result is sawing through ribeye and dragging the meat across the plate. The right tool — a real serrated steak knife — turns that into one clean stroke per bite.
- Six 5″ serrated blades — enough for a six-person table, no awkward odd number
- Hand-sharpened fine serration — bites through bark and crust without tearing
- Full-tang triple-riveted Pakkawood handles — comfortable through a long meal
- Lifetime warranty — same Artisan-series backing as the rest of the line
8" Chef Knife
The knife that handles everything you throw at it. Garlic, carrots, chicken, brisket — one blade, zero excuses. Built for cooks who actually cook.
- High-carbon German steel hand-sharpened at 14–16° — razor-sharp out of the box and built to stay that way
- 8" all-purpose blade — long enough for bulk prep, nimble enough for detail work
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, built to last decades
- Lifetime warranty — no gimmicks, no celebrity names, just good steel doing its job
7" Santoku Knife
Shorter than a chef knife. Lighter in the hand. Faster through everything on the board. Built for cooks who want less weight and more control — without giving up any edge.
- Granton hollow edge reduces drag — clean, thin slices through vegetables, fish, and boneless meat
- High-carbon German steel, hand-sharpened at 14–16° — sharp out of the box, built to stay that way
- Full tang Pakkawood handle, triple-riveted — solid grip, proper balance, no front-heavy fatigue
- Lifetime warranty — the knife that earns its place on the counter and never leaves
3.5" Paring Knife
Small blade. The detail work your chef knife was never built for. Peel, trim, score, hull — clean, controlled, no wasted movement.
- 3.5" blade built for close, precise work — peeling, deveining, trimming, scoring citrus and fruit
- High-carbon German steel hand-sharpened at 14–16° — sharp enough for paper-thin peeling
- Full tang Pakkawood handle, triple-riveted — light, balanced, made for in-hand work without a board
- Lifetime warranty — small knife, serious build quality
10" Bread Knife
The knife your chef knife was never built to replace. Serrated, sharp, and long enough to handle any loaf — without crushing a single slice.
- Precision-honed serrated edge — cuts cleanly through hard crusts and soft interiors without tearing
- 10" blade handles full-size loaves, sourdough boules, baguettes, and large cakes in single strokes
- High-carbon German steel — sharp out of the box, built to last through years of daily slicing
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, lifetime warranty included
10" Honing Rod — Keep the Edge You Earned
A sharp knife takes skill to earn. A dull one means you stopped paying attention. Two passes on this rod before every session — that's all it takes to stay sharp.
- Realigns the blade edge between sharpenings — keeps knives performing at their best
- 10" rod handles full-length blades including the 12" brisket slicer
- Solid steel construction, ergonomic Pakkawood handle matches your Cutluxe knives
- 30 seconds of use adds weeks to your edge — no excuses for a dull blade
5.5" Utility Knife
Most kitchens have a chef knife, a paring knife, and a stack of half-used blades in between. This is the one you actually grab — for the half-and-half jobs that don't deserve either.
- 5.5-inch blade — fits the prep work nothing else does cleanly
- High-carbon German steel, 14–16° edge — holds sharpness through Sunday brunch and back
- Full-tang build with Pakkawood handle — weighted right, no flex, no rattle
- Lifetime warranty — bought once, kept for good
9" Carving Slicing Knife
Carving a roast with a chef knife is like cutting bread with a paring knife — wrong tool, wrong result. A long narrow slicer cuts in one pull, keeps the slice flat, and doesn't tear up the meat doing it.
- 9-inch tapered blade — cuts a whole roast in three or four clean strokes
- High-carbon German steel — sharp out of the box, holds it through years of Sundays
- Full-tang Pakkawood handle — steady grip even when juices run
- Lifetime warranty — built once, kept for the carving station
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
Let customers speak for us
Great knife for carving steaks from whole NY section. It is a pleasure to work with such a quality tool.
Kenneth A.
Amazing edge right out of the box. The knives feel great in your hand..very well balanced and the handles have nice size. Thoroughly enjoy them so far!
Christopher S.
Great quality, sharp knives!
Sean A.
Yet to use. But love it.
Margaret A.
Nice one love it.
Margaret A.
I’ve not use it yet, but I love it. Perfect.
Margaret A.
TEXAS KNIFE SHARPENIG:
We show them to restauarants Chefs and they want to know where to get them. Done!
Donald J.D.
Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides
Sean O.
I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product
Sean O.
Excellent quality knife and quick delivery
Scott S.
Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.
Richard M.
Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!
bill g.
I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.
Dan V.
I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.
Dave P.
Great knife. Exactly what i needed to clean up meat before grilling and smoking.
Scott M.
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions
Frequently Asked Questions
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