Pro Chef Knife Set 5-Piece
THE FIVE KNIVES MOST KITCHENS ACTUALLY NEED
Sale price $106.99
Sale price $106.99
Regular price $128.99
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High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Our Chef Knife Sets Lineup
FREQUENTLY BOUGHT TOGETHER
Pro Chef Knife Set 5-Piece
Sale price
$106.99
Sale price
$106.99
Regular price
$128.99
Unit price
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
5-PIECE PRO CHEF KNIFE SET
Five knives. Just the five that cover every common kitchen job — chef, Santoku, utility, carving, paring.
9" Carving Slicing Knife
Carving a roast with a chef knife is like cutting bread with a paring knife — wrong tool, wrong result. A long narrow slicer cuts in one pull, keeps the slice flat, and doesn't tear up the meat doing it.
- 9-inch tapered blade — cuts a whole roast in three or four clean strokes
- High-carbon German steel — sharp out of the box, holds it through years of Sundays
- Full-tang Pakkawood handle — steady grip even when juices run
- Lifetime warranty — built once, kept for the carving station
5.5" Utility Knife
Most kitchens have a chef knife, a paring knife, and a stack of half-used blades in between. This is the one you actually grab — for the half-and-half jobs that don't deserve either.
- 5.5-inch blade — fits the prep work nothing else does cleanly
- High-carbon German steel, 14–16° edge — holds sharpness through Sunday brunch and back
- Full-tang build with Pakkawood handle — weighted right, no flex, no rattle
- Lifetime warranty — bought once, kept for good
3.5" Paring Knife
Small blade. The detail work your chef knife was never built for. Peel, trim, score, hull — clean, controlled, no wasted movement.
- 3.5" blade built for close, precise work — peeling, deveining, trimming, scoring citrus and fruit
- High-carbon German steel hand-sharpened at 14–16° — sharp enough for paper-thin peeling
- Full tang Pakkawood handle, triple-riveted — light, balanced, made for in-hand work without a board
- Lifetime warranty — small knife, serious build quality
7" Santoku Knife
Shorter than a chef knife. Lighter in the hand. Faster through everything on the board. Built for cooks who want less weight and more control — without giving up any edge.
- Granton hollow edge reduces drag — clean, thin slices through vegetables, fish, and boneless meat
- High-carbon German steel, hand-sharpened at 14–16° — sharp out of the box, built to stay that way
- Full tang Pakkawood handle, triple-riveted — solid grip, proper balance, no front-heavy fatigue
- Lifetime warranty — the knife that earns its place on the counter and never leaves
8" Chef Knife
The knife that handles everything you throw at it. Garlic, carrots, chicken, brisket — one blade, zero excuses. Built for cooks who actually cook.
- High-carbon German steel hand-sharpened at 14–16° — razor-sharp out of the box and built to stay that way
- 8" all-purpose blade — long enough for bulk prep, nimble enough for detail work
- Full tang Pakkawood handle, triple-riveted — balanced, comfortable, built to last decades
- Lifetime warranty — no gimmicks, no celebrity names, just good steel doing its job
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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Frequently Asked Questions
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