Ultimate BBQ & Carving Set 5 Piece
12" Brisket
+
12" Cimitar
+
Carving Fork
+
6" Boning Knife
+
12" Honing Rod
Sale price $168.99
Sale price $168.99
Regular price
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
Our BBQ set line up
BBQ Carving Set 2-Piece
Sale price
$86.99
Ultimate BBQ & Carving Set 5 Piece
Sale price
$168.99
BBQ Legend 4-Piece Knife Set – Brisket, Breaking, Boning & Fillet
Sale price
$116.99
Regular price
$142.99
BBQ Knife Carving Set with Honing Rod
Sale price
$77.99
Regular price
$99.99
Breaker BBQ Duo
Sale price
$97.99
Pitmaster Pro BBQ Knife Set
Sale price
$109.99
Regular price
$149.99
Pro Butcher Knife Set 3-Piece
Sale price
$134.99
Regular price
$169.99
Pitmaster Butcher Duo
Sale price
$93.99
FREQUENTLY BOUGHT TOGETHER
Ultimate BBQ & Carving Set 5 Piece
Sale price
$168.99
Sale price
$168.99
Regular price
Unit price
THE SET INCLUDES
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
THE ULTIMATE BBQ KNIFE SET
Three knives for every stage of the cook, a rod to keep them sharp, and a fork for the moment it all comes together. No filler. Just the tools that earn their place beside the smoker.
10" Cimeter Butcher Knife
The curved blade that separates serious butchers from everyone else. Built for breaking primals, trimming fat, and getting the job done right.
- Curved belly for smooth, rocking cuts through large primal cuts
- High-carbon German steel — holds its edge through full butcher sessions
- Full tang, ergonomic Pakkawood handle for total control and zero fatigue
- Lifetime warranty — because a real butcher knife should outlast the decade
12” Carving Brisket Knife
One long, clean pass. That's how a brisket gets carved — no sawing, no tearing, no second chances. This is the knife that earns the silence around the pit.
- 12" granton-edge blade glides through brisket flat without shredding
- High-carbon German steel — sharp out of the box, holds it through the cook
- Full tang Pakkawood handle, balanced for long slicing strokes
- Lifetime warranty — built for the long haul, just like your smoke
6" Boning Knife — Built for the Work
Getting meat off bone is skilled work. This knife doesn't get in the way — it follows the contour, holds its line, and lets you work fast and clean.
- Narrow, stiff blade navigates joints and follows bone without slipping
- High-carbon German steel — sharp enough for fine work, tough enough for heavy cuts
- Full tang Pakkawood handle gives confident grip through every angle
- Lifetime warranty — the kind of knife you hand down, not throw out
10" Honing Rod — Keep the Edge You Earned
A sharp knife takes skill to earn. A dull one means you stopped paying attention. Two passes on this rod before every session — that's all it takes to stay sharp.
- Realigns the blade edge between sharpenings — keeps knives performing at their best
- 10" rod handles full-length blades including the 12" brisket slicer
- Solid steel construction, ergonomic Pakkawood handle matches your Cutluxe knives
- 30 seconds of use adds weeks to your edge — no excuses for a dull blade
BBQ Carving Fork
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
YOU MAY ALSO LIKE
RECENTLY VIEWED
Ultimate BBQ & Carving Set Built for Real Meat Work
Knife Set for Brisket and Large Cuts









