Product image 1 of 10: Ultra sharp Cutluxe kitchen knives with lifetime warranty, featured on Forbes, perfect for home cooks and chefs

Product image 3 of 10: Premium German steel kitchen knives with Pakkawood handles, solid build for home cooks and chefs

Product image 4 of 10: Complete butcher knife set with 10” honing rod, 12” slicing, 10” cimeter, and 6” deboning knives for BBQ prep

Product image 5 of 10: Slicing carving knife with razor-sharp Granton edge slicing roasted meat on wooden board

Product image 6 of 10: Cimeter butcher knife with curved blade slicing raw meat on wooden board

Product image 7 of 10: Professional sharpening steel for kitchen knives, shown with sliced meat and BBQ knife set

Product image 8 of 10: Boning knife with flexible blade precisely deboning raw chicken on wooden cutting board

Product image 9 of 10: Man holding premium kitchen knife set in gift box, perfect for home cooks or pro chefs

Product image 10 of 10: Ultra sharp kitchen knives with black handles, lifetime warranty, featured on Forbes, premium steel blades

Product image 1 of 10: Ultra sharp kitchen knives with black handles, lifetime warranty, featured on Forbes, premium steel blades

Product image 10 of 10: Ultra sharp Cutluxe kitchen knives with lifetime warranty, featured on Forbes, perfect for home cooks and chefs

Pitmaster Pro BBQ Knife Set

Name: Pitmaster Pro BBQ Knife Set
SKU: ART-SET-04-1
Price: 109.99 USD
Availability: InStock

12" Brisket + 10" Cimeter + 6" Boning + 10" Sharpening Rod

SAVE 27% + FREE SHIPPING

High-carbon German steel

Full tang with ergonomic handles

Ultra Sharp

Our BBQ set line up

BBQ Carving Set 2-Piece

$86.99

Ultimate BBQ & Carving Set 5 Piece

$168.99

BBQ Legend 4-Piece Knife Set – Brisket, Breaking, Boning & Fillet

$116.99 $142.99

BBQ Knife Carving Set with Honing Rod

$77.99 $99.99

Breaker BBQ Duo

$97.99

Pitmaster Pro BBQ Knife Set

$109.99 $149.99

Pro Butcher Knife Set 3-Piece

$134.99 $169.99

Pitmaster Butcher Duo

$93.99

FREE & FAST SHIPPING

Real meat work takes more than one knife. Try to break down a primal with a slicer, or bone out a shoulder with a brisket blade, and you fight the tool the whole way. This set gives you the right piece for each step. The 12″ brisket knife is long and narrow, built to slice clean through big smoked cuts in single strokes without tearing. The 10″ breaking knife has the curve and heft to break down primals and trim heavy fat. The 6″ boning knife flexes to follow the bone, so you leave less meat behind. And the 10″ honing rod keeps all three aligned and biting between sharpenings. Every blade is forged from high-carbon German steel, hand-sharpened to a 14–16° edge, and set into a full-tang, triple-riveted Pakkawood handle for grip you can trust with greasy hands. No filler, no gimmicks — just the four tools that do the job. Backed by a lifetime warranty.

All Cutluxe knives are forged from high-carbon German steel — rust-resistant, impact-tough, and precision-tapered to a razor-sharp 14–16° edge. Handles are crafted from ergonomic Pakkawood for a secure, comfortable grip in any condition. Every knife features full tang construction for maximum balance and control. To keep your knife performing at its best: Hand-wash only — dishwashers damage the edge and handle over time Dry immediately after washing to prevent moisture build-up Hone regularly with a honing rod to keep the edge aligned between sharpenings Store on a magnetic strip, in a knife roll, or in a block — never loose in a drawer Use a wooden or plastic cutting board; glass and ceramic surfaces dull the blade

Not the right fit? No problem. If your Cutluxe knife doesn't meet your expectations for any reason, contact us within 30 days of purchase for a full refund or free exchange — no questions asked. We stand behind every blade we make. If the quality isn't what you expected, we'll make it right. Simply reach out to our team at support@cutluxe.com and we'll handle the rest.

Every Cutluxe knife is backed by a lifetime warranty against defects in materials and workmanship. If your blade or handle ever fails due to a manufacturing issue, we'll replace it — for the life of the product. What's covered: Defects in blade construction, handle materials, and assembly. This warranty applies to the original purchaser and is non-transferable. What's not covered: Normal wear and tear, damage from misuse, improper care, or dishwasher use. To make a warranty claim, contact us at support@cutluxe.com with your proof of purchase and a description of the issue.

Shipping Standard delivery is free for orders over 35$. . Arrives in 3–5 business days after dispatch; allow up to 7 days during peak periods. Expedited delivery (from $6.99): 1–2 business days. Most orders ship within 24 hours of purchase. International shipping: Available at checkout. Rates and delivery times calculated at checkout based on destination. Returns Changed your mind? Return or exchange it within 30 days of purchase, for any reason — no questions asked. Contact support@cutluxe.com to initiate a return — we'll guide you through the process.

FREQUENTLY BOUGHT TOGETHER

Ultra sharp kitchen knives with black handles, lifetime warranty, featured on Forbes, premium steel blades

Pitmaster Pro BBQ Knife Set

$109.99

$109.99 ~~$149.99~~

THE SET INCLUDES

Ultra sharp artisan kitchen knife with lifetime warranty, featured on Forbes, in sleek black packaging

12″ Slicing Carving Brisket Knife

Ultra sharp Cutluxe chef knife with lifetime warranty, German steel blade, black handle, Forbes featured

10″ Butcher Cimeter Knife

Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, ideal for home cooks and chefs

6″ Boning Knife

Ultra sharp German steel kitchen knife with lifetime warranty, featured on Forbes, in sleek black packaging

10″ Sharpening Rod

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Edge retention and corrosion resistance

Full-Tang Construction

Blade through handle for strength and balance

Hand-Sharpened Edges

Razor-sharp out of the box

Ergonomic  Pakkawood Handles

Comfortable, moisture-resistant,  built for long use

12” Carving Brisket Knife

One long, clean pass. That's how a brisket gets carved — no sawing, no tearing, no second chances. This is the knife that earns the silence around the pit.

12" granton-edge blade glides through brisket flat without shredding
High-carbon German steel — sharp out of the box, holds it through the cook
Full tang Pakkawood handle, balanced for long slicing strokes
Lifetime warranty — built for the long haul, just like your smoke

10" Btucher Cimeter Knife

Most knives fight the shape of a primal cut. The cimeter works with it. The curved 10" blade follows the contour of the meat through the full stroke — less pressure, more control, cleaner results on every trim.

10" curved cimeter blade — engineered for breaking down, trimming, portioning, and skinning large cuts of beef, pork, and lamb
High-carbon German steel, sharpened at 14–16° per side — an edge sharp enough to feel the difference on the first pull stroke
Full tang, triple-riveted Pakkawood handle — the balance is there through a full session, not just the first cut
Lifetime warranty, $44.99 — professional-grade tool, not a professional price tag

12" Sharpening Rod

The standard kitchen honing rod is 10 inches — long enough to handle every blade in a normal kit, from a 3.5″ paring up to a 12″ brisket slicer. For most cooks, 10 inches is plenty. The 12″ rod is the upgrade for cooks who want full-stroke length on their longest blades — single-pass honing instead of two overlapping passes.

12-inch forged steel rod — full-stroke honing on the longest blades in the kit
Ambidextrous Pakkawood handle — same styling as the rest of the Cutluxe Artisan lineup
Realigns the edge (not removes material) — between full sharpenings, before every cook
Lifetime warranty — buy it once and it's done

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”

Chef Alex R., BBQ Specialist

Photo of Chef David T., Professional Butcher

Edge Retention

“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”

Chef David T., Professional Butcher

Precision & Craftsmanship

“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible. The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."

Chef Haruto S., Tokyo

Let customers speak for us

from 3478 reviews

Great knife for carving steaks from whole NY section. It is a pleasure to work with such a quality tool.

Kenneth A.

09/21/2026

Amazing edge right out of the box. The knives feel great in your hand..very well balanced and the handles have nice size. Thoroughly enjoy them so far!

Christopher S.

08/25/2026

Great quality, sharp knives!

Sean A.

07/18/2026

Yet to use. But love it.

Margaret A.

07/04/2026

Nice one love it.

Margaret A.

07/04/2026

Magnetic Knife Holder for Wall and Fridge - 16"

I’ve not use it yet, but I love it. Perfect.

Margaret A.

07/04/2026

Magnetic Knife Holder - Double Sided Acacia Wood

TEXAS KNIFE SHARPENIG:

We show them to restauarants Chefs and they want to know where to get them. Done!

Donald J.D.

06/16/2026

Excellent quality razor sharp nice heavy handles quality steel very pleased will buy more in the future but again you need to change your wood magnet holder I got one that was defective and didn't have a place to screw it into is just a drilled hole poorly and then the second one I put the knives on it and they literally just slide down and scratch the wood they're very poor quality please go with the one that I'm trying to tell you to buy which I purchased before in Texas they're only $32 there twice as big and much better quality and the magnet is extremely strong on both sides

Sean O.

06/08/2026

I love the weight of the handle it's extremely comfortable and definitely nice good heavy weight and razor sharp blades I have bought many of these from Amazon and they're all garbage if you can imagine a tube of ground round hamburger and none of these knives wood cut through it yours or razor sharp I could literally cut paper and that's a true sharp knife all the knives I bought from you is are amazing and I will buy others I ordered another set from this other company and they are terrible they won't even cut my skin it's pathetic your product is amazing but again I've sent you pictures of the ones you should be selling that are top quality they retail on Amazon for only $32 there twice the size so they set a whole set of knives on either side and the magnet is actually strong unlike the one you're selling I would stop selling that that is a very poor quality product and it doesn't make you look good when you sell such excellent knive and such a poor magnet board I would definitely dump that company and go with the one of the pictures that I sent you it's top quality and literally you have to grab them to pull them off yours literally you put the knife on and it falls off and scratches the wood so anyways thank you so much I'm extremely pleased and I plan on buying more knives from you in the future a whole set and I wish you would sell the magnetic board that I sent you thank you I couldn't be happier with your product

Sean O.

06/08/2026

Excellent quality knife and quick delivery

Scott S.

06/07/2026

Between the range and the exhaust vent there is a steel backsplash. It is perfect for the knives than the wooden block under the cabinets.

Richard M.

06/07/2026

Gorgeous set of knives! And very sharp. Great customer service. I buy all my knives from Cutluxe!

bill g.

06/07/2026

I really like the knife. It’s very sharp and sturdy. It holds an edge very well. I highly recommend cutluxe.

Dan V.

05/23/2026

I replaced another German made knife due to loose rivet.
i loved this design. Blade. All the above.
I bought a total of 12 different. About $15-20 ea. how do you beat that.I replaced all my others.

Dave P.

04/26/2026

Great knife. Exactly what i needed to clean up meat before grilling and smoking.

Scott M.

04/22/2026

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

CutLuxe knives

High-carbon German steel

Full tang, forged

Pakkawood handle

Hand-sharpened edge

Honest Price

Typical knives

Lower-grade stainless

Stamped or partial tang

Plastic or synthetic

Machine-ground

overpriced

Join the 11,700+ CutLuxe Community

Frequently Asked Questions

What's each piece for?

Each knife handles a different stage of meat prep. The 10″ breaking knife is the heavy hitter — its curved blade breaks down large primals and trims fat. The 6″ boning knife is thin and flexible for working close to the bone with minimal waste. The 12″ brisket knife is long and narrow for slicing big smoked or roasted cuts cleanly in single strokes. The fourth piece, the 10″ honing rod, isn't a cutting tool — it keeps the other three performing by realigning their edges between sharpenings. Together they take you from breaking down a cut to serving it, without swapping to the wrong blade partway through.

What's the honing rod for — isn't that the same as sharpening?

A honing rod and a sharpener do different jobs. Honing doesn't remove metal — it realigns the microscopic edge that rolls slightly out of true with regular use. A few passes on the rod before each cook straightens that edge back out, so the knife feels sharp again instantly. It's maintenance, not repair. Sharpening, by contrast, grinds a fresh edge and is only needed occasionally — a few times a year for most home cooks. Use the rod often to keep the blades biting; reach for a whetstone or the Whetstone Sharpening Kit when honing alone stops bringing the edge back.

Do I really need all four pieces?

They don't overlap — each earns its place. Using a brisket slicer to break down a primal, or a breaking knife to slice a finished brisket, means fighting the wrong geometry and getting rougher results. The set exists so you always have the right blade for the step you're on. If you only cook the occasional brisket and don't break down large cuts, you could start smaller with the 2-Piece BBQ Carving Set or the 3-Piece Butcher Set. But if you handle whole primals or want one kit that covers everything from breakdown to serving to maintenance, the 4-piece is the complete answer.

How do I care for the set and keep it sharp?

Hand-wash and dry all four pieces right after use — the dishwasher dulls edges and dries out the Pakkawood over time. A quick wash and towel-dry is all they need. Run the knives on the included 10″ honing rod before each cook to keep the edges aligned. Store them where the blades won't knock against each other — a magnetic strip, knife roll, or drawer tray works well. When honing no longer restores the bite (typically a few times a year), refresh the edges on a whetstone. Cared for this way, the high-carbon German steel holds up for years of heavy use.

Is it covered by a warranty, and does it make a good gift?

Yes — every piece is covered by Cutluxe's lifetime warranty against material and workmanship defects, plus a 30-day money-back guarantee, so it's risk-free to buy or give. It's one of the easiest gifts for anyone who grills, smokes, or breaks down their own meat: it arrives boxed and complete, looks the part, and — priced well under its compare-at — delivers real value. Round it out with a Whetstone Sharpening Kit or a magnetic acacia holder for a gift that's genuinely hard to top.

i love them, very good knives. best gift ever

Fiest use.
So far? Excellent.

great product at great price

Love the knive set and block!!

I bought one of your knives a couple of years ago and I think it’s the best thing made so I bought two more as gifts for a family member and a friend.

I'm impressed I haven't used them yet, I love the feel of them in my hand the flexibility and yes they are sharp can't wait to filled a fishwith them

Super strong magnetic I like the look and durability if I need another it will be this one for sure

They are very sharp. I like them a lot 😊

Love thr knife.

Great quality and value

GREAT KNIFE VERY SHARP AND VERY DURABLE!!!

Jgghgg

awesome

Great knife. I’m sure I will be purchasing more

7” Fillet Knife – Flexible Precision for Fish & Meat

It is another addition to the 15 other cutluxe knives I already own

cuts well and handles well

Beautiful knife. Weight and length of the blade is perfect. The price point for the quality is shocking. I plan on buying a couple for great gifts.

My son, who is a chef, recommended this knife. We eat tons of vegetables, especially root vegetables. We’re very pleased so far.

Great value for genuine quality and customer service !

Nice Blade!

Wow. Great balance between handle and blade…AND I dare you to find a sharper knife. I’ll be buying more for Christmas gifts.

All great

The magnets need to be stronger short knives fall easy.

Overall, nice product.

Sharp, feels good in the hand (weight), appears to be made from quality material (time will tell), I love the fact that it is designed in the United States, just wish it was not manufactured in China. I get it from a business standpoint but have a hard time selling or associating my brand with imported Chinese products.

I appreciate the demo, however at this time I am going to pass on the opportunity to be an authorized wholesaler of your product.

Sharp, I like this smaller blade/knife to cut vegetables etc. Will order again. High quality knives. Very happy I bought these.

Pitmaster Pro BBQ Knife Set

Our BBQ set line up

FREQUENTLY BOUGHT TOGETHER

Magnetic Knife Holder for Wall and Fridge - 16"

10″ Bread Knife

4 Straight Edge Steak Knives

Pitmaster Pro BBQ Knife Set

THE SET INCLUDES

12″ Slicing Carving Brisket Knife

10″ Butcher Cimeter Knife

6″ Boning Knife

10″ Sharpening Rod

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Full-Tang Construction

Hand-Sharpened Edges

Ergonomic  Pakkawood Handles

FOUR TOOLS, ONE MEAT GUY

12” Carving Brisket Knife

10" Btucher Cimeter Knife

12" Sharpening Rod

6" Boning Knife — Built for the Work

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

Edge Retention

Precision & Craftsmanship

Let customers speak for us

CutLuxe knives

Typical knives

CutLuxe knives

Typical knives

Frequently Asked Questions

Frequently Asked Questions

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Pitmaster Pro BBQ Knife Set

Our BBQ set line up

FREQUENTLY BOUGHT TOGETHER

Magnetic Knife Holder for Wall and Fridge - 16"

10″ Bread Knife

4 Straight Edge Steak Knives

Pitmaster Pro BBQ Knife Set

THE SET INCLUDES

12″ Slicing Carving Brisket Knife

10″ Butcher Cimeter Knife

6″ Boning Knife

10″ Sharpening Rod

CHEF-TRIED PITMASTER-APPROVED

High-Carbon German Steel

Full-Tang Construction

Hand-Sharpened Edges

Ergonomic Pakkawood Handles

FOUR TOOLS, ONE MEAT GUY

12” Carving Brisket Knife

10" Btucher Cimeter Knife

12" Sharpening Rod

6" Boning Knife — Built for the Work

WHAT OUR MASTER CHEFS SAY

High-Carbon German Steel

Edge Retention

Precision & Craftsmanship

Let customers speak for us

CutLuxe knives

Typical knives

CutLuxe knives

Typical knives

Frequently Asked Questions

Frequently Asked Questions

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RECENTLY VIEWED

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Ergonomic  Pakkawood Handles