3.5″ Paring Knife | Artisan Series
If you need one knife in your kitchen, this is it! This paring knife is small, razor-sharp, and perfect for cutting up fruits and vegetables.
- Peeling
- Trimming
- Chopping
- Lightweight
- Non-Slip Grip Handle
- And More!
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Estimated Delivery:Dec 24 - Dec 28
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Free Shipping & Returns: On all orders
3.5″ Paring Knife | Artisan Series
Beautiful, Functional, and Designed for Daily Use
From preparing a gourmet meal to peeling an apple – the Cutluxe Paring knife is the dependable kitchen companion you can always count on.
4,382+ 5-Star Reviews
These knives are the best! Strong and sharp. They hold their edge really well. I've ordered a whole set and I love them all!
Verified Buyer
“This is now our favorite prep knife. Thinking about ordering a second one.”
Verified Buyer
“The knife has a nice handle and is easy to use. I use the knife for potatoes, tomatoes, and really anything. Just an overall nice knife to work with.”
Verified Buyer
Yes, professional-grade cutlery can be affordable. From the moment you feel the first precise cut, you’ll see why people choose Cutluxe for their kitchens…
Strong, Sharp, and Superior Quality
Be inspired to start cooking more with a high-quality knife that easily slices, minces, and peels all your favorite ingredients.
Versatile Kitchen Essential
Hand-sharpened blade ensures clean and smooth slicing for a variety of tasks, from peeling to slicing and trimming.
Premium German Steel
High-carbon construction for long-lasting performance, resistant to rust and stains.
Comfort and Control
Ergonomic Pakkawood handle offers a secure grip and superior maneuverability.
Durable and Reliable
Full tang design ensures strength, balance, and longevity.
The Cutluxe 3.5" Paring Knife
Prepping for dinner no longer feels like a chore with a sharp and sturdy knife that feels great in your hand.
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Blade Length:
3.5″ | 8.9cm
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Handle Length:
4.5″ | 11.5cm
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Blade Width:
1″ | 2.5cm
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Knife Weight:
4.8oz | 137g
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Blade Thickness:
1.8mm
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Steel Type:
German 1.4116
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Blade Angle:
14°-16°
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Handle Material:
Pakkawood
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Knife Uses:
Peels, chops, slices & minces
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Rockwell Hardness Rating (HRC):
56-57
EVERYDAY COOKING JUST GOT EASIER
This paring knife offers the ideal weight, sharpness, and edge for mastering daily kitchen tasks.
- Fruit and Vegetable Prep
- Precision Trimming
- Delicate Slicing
Well-Balanced and High-End Feel
From peeling potatoes to slicing oranges, this paring knife handles it all. Enjoy razor-sharp cuts and effortless control, making even the most detailed tasks feel like second nature.
Master your daily prep with ease and confidence.
EVERYDAY COOKING JUST GOT EASIER
This paring knife offers the ideal weight, sharpness, and edge for mastering daily kitchen tasks.
There’s “Kitchen Knives” And There’s Cutluxe. Feel The Difference.
High-Carbon Stainless Steel
Tempered to 56+ Rockwell
Ergonomic Pakkawood
Hand Honed 14-16o
Standard Steel
Low Retention
Plastic
Factory Sharpened
Why Choose Cutluxe?
As Sharp As Knives 2x The Price
Because top-quality knives shouldn’t have to be expensive. Our knives deliver exceptional cutting power at a price you’ll love.
We Cut Out The Middleman
We’re able to bring you high-performance knives at a fair price because we sell directly to you. It’s that simple.
We Listen To You
Your feedback drives us. We continuously improve our products based on your reviews and suggestions.
Our knives make you feel like a pro even if you’re not.
Sharp = Fast
Sharp = Safe
Pakkawood handles for comfort, durability, and style.
We’ve put in the work, and we know our knives are as good as those 2x the price.
That’s why if anything goes wrong, or you’re not satisfied, just give us a shout.
We'll make it right, no questions asked.
FAQs
What makes this paring knife different from others?
This knife is designed with a razor-sharp blade, high-carbon German steel, and a comfortable Pakkawood handle, offering strength and durability at an affordable price.
Is this knife only for peeling?
No, this knife is versatile and can be used for peeling, slicing small vegetables, trimming meats, and other detailed kitchen tasks.
I'm not a professional chef. Is this knife too much for a home cook?
Not at all! While pros love this knife, we designed it with home cooks in mind too. It's all about making your life easier in the kitchen.
How do I take care of this knife to keep it in top shape?
It's pretty simple! Hand wash it with warm soapy water and dry it right away. No dishwashers, please - they're too rough on good knives.
What's this "full tang" thing I keep hearing about?
"Full tang" means the metal of the blade extends all the way through the handle. It makes the knife stronger and more balanced. You get better control and a knife that's built to last. It's one of those details that separates a good knife from a great one.
