Paring Knife Set
TWO SIZES, ONE PAIRING
Sale price $48.99
Sale price $48.99
Regular price
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREQUENTLY BOUGHT TOGETHER
Paring Knife Set
Sale price
$48.99
Sale price
$48.99
Regular price
Unit price
THE SET INCLUDES
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
DETAIL 2-PIECE PARING KNIFE SET
Two small knives for the work big blades fumble. The 4″ fruit knife handles tomato slicing, citrus segmenting, herb chopping. The 3″ peeling knife handles apple peeling, strawberry hulling, garnish shaping. Forged German steel, Pakkawood handles, the same construction as the rest of the Cutluxe lineup.
Paring Knife Set
Most home kitchens have one paring knife — the 3.5-inch standard. That's enough for some cooks. But anyone who does real detail work knows the paring knife is two jobs in one — the larger slicing/segmenting work (tomatoes, citrus, herbs) and the tighter peeling/shaping work (apples, strawberries, garnishes). One blade does both at "fine, but not great" instead of "right" for each.
- 4″ Fruit Knife — slightly bigger paring blade for tomato slicing, citrus segmenting, herb chopping
- 3″ Peeling Knife — smaller controlled blade for apple peeling, strawberry hulling, garnish work
- Forged high-carbon German steel — same construction as the rest of the Cutluxe lineup
- Triple-riveted Pakkawood handles — full-tang construction on both pieces
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
Join the 11,700+ CutLuxe Community
Frequently Asked Questions
Frequently Asked Questions
YOU MAY ALSO LIKE
RECENTLY VIEWED
Paring Knife Set — Small Blades, Serious Control
Kitchen Paring Knives — Everyday Utility for Fruits and Vegetables






