Cheese Knife Set
Built for the Board, Not the Drawer
Sale price $54.99
Sale price $54.99
Regular price $59.99
SAVE 8%
+ FREE SHIPPING
High-carbon German steel
Full tang with ergonomic handles
Ultra Sharp
FREQUENTLY BOUGHT TOGETHER
Cheese Knife Set
Sale price
$54.99
Sale price
$54.99
Regular price
$59.99
Unit price
THE SET INCLUDES
Cheese Slicer
CHEF-TRIED PITMASTER-APPROVED
High-Carbon German Steel
Edge retention and corrosion resistance
Full-Tang Construction
Blade through handle for strength and balance
Hand-Sharpened Edges
Razor-sharp out of the box
Ergonomic Pakkawood Handles
Comfortable, moisture-resistant, built for long use
Two Blades, One Clean Cut
Most cheese ends up torn because one all-purpose knife can't do soft and hard. This two-piece set splits the work so every wedge comes off clean.
5" Cheese Knife
Cutting cheese with a regular knife is a struggle — soft cheese smears, hard cheese sticks, and there's no good way to serve the slice. A real cheese knife solves all three with deliberate design choices, in a single tool that lives on the cutting board.
- Serrated 5-inch edge — clean slices through brie, blue, and crumbly cheeses without smearing
- Hollow-cutout blade face — non-stick performance on cheddar, gouda, and dense cheeses
- Pronged tip — lifts each slice off the board and onto the plate
- Lifetime warranty — same backing as the rest of the Artisan-series line
Cheese Slicer
Cheese Slicer
WHAT OUR MASTER CHEFS SAY
High-Carbon German Steel
“Reminds me of my father’s knives — only sharper. You feel the difference the moment it hits the board. Solid in the hand.”
Chef Alex R., BBQ Specialist
Edge Retention
“Even after weeks of heavy use, the edge stays razor-sharp. I can slice brisket, roast, and vegetables without stopping to resharpen.”
Chef David T., Professional Butcher
Precision & Craftsmanship
“I’ve worked in Japanese kitchens for over 10 years, and Cutluxe knives feel incredible.
The balance, edge, and weight are perfect — slicing fish, meat, and vegetables is effortless."
Chef Haruto S., Tokyo
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
CutLuxe knives
High-carbon German steel
Full tang, forged
Pakkawood handle
Hand-sharpened edge
Honest Price
Typical knives
Lower-grade stainless
Stamped or partial tang
Plastic or synthetic
Machine-ground
overpriced
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